Author and Southern Living contributor Cynthia Graubart sets out to revitalize the iconic Southern Sunday meal, using inspiration from Sunday suppers of the past and present. Whether the plan is a small family gathering, a feast for a crowd, a summer afternoon cookout, or a hearty breakfast-for-supper repast, readers will find 52 inspired menus with classic southern flair for a year of Sunday suppers. Get cooking tricks and tips and around-the-table inspiration for everything from decorating to dining etiquette. After all, easy gatherings with family and friends are what Sunday suppers are about.
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